North Goa isn’t just a haven for beach bums and partygoers—it’s also a goldmine for food enthusiasts. This part of the Sunshine State is brimming with eclectic eateries that serve everything from lip-smacking local seafood to luxurious fine dining, from global fusion flavors to traditional Indian thalis. Whether you’re craving a candle-lit dinner by the sea or a traditional Rajasthani feast, North Goa has it all.
In this blog, we’ll take you through some of the best restaurants in North Goa that promise to delight your palate. And topping our list is Aur Jalsa, a regal vegetarian restaurant located within the luxurious Resort Rio.
1. Aur Jalsa – Vegetarian Royalty at Resort Rio, Arpora
If you think vegetarian food can’t offer a gourmet experience, Aur Jalsa is here to change your mind. Located inside the prestigious Resort Rio in Arpora, this upscale restaurant brings you a royal Indian dining experience, inspired by the flavors of Rajasthan and North India.
From the moment you walk in, you’re transported to a world of opulence. The interiors feature rich wooden furniture, ornate chandeliers, and a warm, traditional ambience that makes you feel like royalty. The staff are dressed in traditional attire, and the attention to detail in presentation and service is top-notch.
But it’s the food that truly steals the show. Every dish is a tribute to India’s rich culinary heritage—made with fresh ingredients, age-old recipes, and an unmistakable touch of home-style comfort.
Signature Dishes You Must Try:
- Dal Baati Churma – A Rajasthani staple done to perfection, with crispy baati, rich dal, and sweet churma on the side.
- Rajma Galouti Kebab – A delicious vegetarian take on the legendary Galouti kebab, melt-in-your-mouth soft.
- Paneer Saunfiya – Paneer infused with fennel and spices, grilled to juicy perfection.
- Gatte Ki Sabzi – Traditional gram flour dumplings cooked in a tangy yogurt gravy.
- Jalebi with Rabri – Crispy, syrupy jalebi paired with thick, creamy rabri – an indulgent end to your meal.
Whether you’re a lifelong vegetarian or just looking to explore meat-free dining in style, Aur Jalsa offers a culinary journey fit for royalty.
Location: Resort Rio, Tambudki, Arpora, North Goa
Cuisine: Pure Vegetarian, Rajasthani & North Indian
Dining Style: Fine Dining
Perfect for: Families, vegetarian foodies, cultural dining experiences
Website: Aur Jalsa – Resort Rio
2. Thalassa – A Greek Getaway in Siolim
Perched on a hill overlooking the Chapora River, Thalassa is North Goa’s most iconic Greek restaurant. With whitewashed walls, rustic décor, and uninterrupted sunset views, the vibe here is laid-back yet lively.
Come for the ambiance, stay for the food—and the fire dancers! Known for its Mediterranean flavors, Thalassa is great for sharing plates and sipping cocktails while the sun goes down.
What to Try:
- Chicken or Lamb Souvlaki
- Grilled Octopus
- Moussaka
- Baklava with Ice Cream
Location: Siolim, North Goa
Cuisine: Mediterranean, Greek
Best Time: Sunset hours
Vibe: Romantic, lively, scenic
3. Gunpowder – Flavors of the South in Assagao
Hidden in a charming Portuguese villa in Assagao, Gunpowder offers a menu bursting with flavors from South India—Kerala, Tamil Nadu, Andhra, and beyond. The lush garden setting and relaxed vibe make it a favorite among locals and travelers alike.
Must-Haves:
- Kerala Beef Fry (or Mushroom Fry for vegetarians)
- Andhra Prawn Curry
- Malabar Parotta
- Filter Coffee
Location: Assagao
Cuisine: South Indian
Best For: Foodies, couples, and brunches
Ambience: Garden-style, rustic
4. Pousada by the Beach – A Hidden Gem in Calangute
Tucked away from the main Calangute buzz, Pousada by the Beach is all about slow living and soulful Goan cuisine. With its beachfront setting, pet-friendly policy, and warm staff, this place feels like home.
Must-Try Dishes:
- Crab Xec Xec
- Prawn Curry with Rice
- Chicken Cafreal
- Bebinca (Goan layered dessert)
Location: Calangute Beach
Cuisine: Goan, Seafood
Best For: Romantic dinners, serene lunches
Atmosphere: Quiet, scenic, cozy
5. Antares – Chic Dining at Vagator Beach
Founded by Australian celebrity chef Sarah Todd, Antares combines upscale dining with a beachy vibe. Overlooking the Arabian Sea, this trendy spot is perfect for cocktails, seafood, and stunning sunsets.
Don’t Miss:
- Grilled Snapper
- Lamb Ribs
- Tiger Prawns
- Espresso Martini
Location: Vagator
Cuisine: Modern Australian, Fusion
Popular For: Sunset dinners, Instagrammable views
Dress Code: Chic casual
FAQs
Q1. Is North Goa vegetarian-friendly?
Absolutely! There are several excellent vegetarian options. One of the best is Aur Jalsa at Resort Rio, which offers fine-dining Indian vegetarian cuisine with a royal touch.
Q2. Do I need reservations for these restaurants?
During peak tourist season (November to February), it’s highly recommended to book in advance—especially for popular spots like Thalassa, Aur Jalsa, and Antares.
Q3. Are these restaurants suitable for families?
Yes, most of these restaurants are family-friendly. Aur Jalsa, Gunpowder, and Pousada by the Beach are especially welcoming to kids and large groups.
Q4. What’s the best time to go on a food trip to North Goa?
The ideal time is between November and March. The weather is pleasant, seasonal dishes are at their best, and most restaurants are fully operational.
Q5. Are there any vegan or gluten-free options?
Yes. Many restaurants offer vegan and gluten-free dishes upon request. Aur Jalsa and Gunpowder have customizable options—just speak to the staff when you order.
Final Thoughts
North Goa is a dream destination for food lovers. Whether you’re sipping wine by the beach, digging into fiery curries in a heritage home, or treating yourself to a royal vegetarian feast at Aur Jalsa, there’s something here for every palate.
If you want to elevate your culinary journey, don’t miss the chance to dine at Aur Jalsa at Resort Rio—it’s not just a meal, it’s a celebration of India’s rich vegetarian legacy
